Overview: Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, and Indians for its value as a carminative and expectorant. It is a food plant that can be eaten as a vegetable and is also prized as a tasty aromatic spice for a variety of Ayurvedic and Mediterranean dishes. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.
Botanical Name: Foeniculum vulgare
Part Used: dried seed
Herbal Actions: antiemetic, antispasmodic, aromatic, cholagogue, expectorant, galactagogue, hepatic
Ingredients: organic fennel seed, kosher glycerin and purified water
Specific: None known
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing or on any medications.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.